steam chocolate cream cheese layer cake 蒸巧克力奶油奶酪蛋糕
Victoria Bakes
Victoria Bakes
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Ingredients

  • 120 g butter, softened
  • 86 sugar
  • 144 g egg
  • 1 tsp vanilla extract
  • 108 g milk
  • 152 g self rising flour
  • 28 g cocoa powder
  • D (cream cheese layer)
  • 200 g cream cheese
  • 40 g sugar
  • 96 g egg
  • – sift in C and mix till batter is no longer lumpy. divide batter into 3 equal portions
  • 筛入 C食材,拌至蛋糊无颗粒为止。面糊分成三等份
  • – beat cream cheese and sugar till smooth, followed by egg. mix well and divide into 2 equal portions
  • 将D食材的奶油奶酪和糖拌匀后加入蛋液。拌匀、分成二等份

Instructions

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