I was not a fan of steamedkuehlapis (coconut layered cake) when young. For Roman steamer, just turn the timer knob to "on" and wait for it to give several "beeps" indicating the water has been heated up
Saw some blogger making this steamed vegetables dumplings recently, I decided to make this for my parent, this is the first time they have chance to taste my chai kueh, I'm happy and hope there are more opportunity to come
A few days ago, Li Shuan from Helena's Kitchen posted her beautiful purple yam angku kueh, oh. I actually trying to get purple sweet potato for my angku kueh but no one selling near my place, give up on purple
Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino Steamed Cakes would surely snatch the limelight
Here to continue with my Korean Cooking Project, I would like to share with you another recipe similar to Ginseng Chicken Soup(Samgyetang) with a sightly different ingredients plus using "steaming method"