steam tiramisu layer cake 蒸提拉米苏千层蛋糕
Victoria Bakes
Victoria Bakes
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Ingredients

  • 4 Grade A eggs
  • 150 g caster sugar * i used 125g
  • 1/2 tbsp ovalette
  • 150 g low protein flour
  • 1/2 tsp baking powder
  • 100 ml corn oil * i used coconut oil
  • 200 ml packet coconut milk
  • – divide batter into 3 equal portions ~ coffee, cocoa and original
  • 把面煳分成三等份、一份白咖啡、一份可可,一份保留原味
  • – steam each layer over high heat for 8 mins * each layer works out to be about 86g, and the last layer on medium heat for 20mins
  • 面糊一层一层蒸,每层以大火蒸

Instructions

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