Steamed Brownies & Pandan Cheesecake (Brownies Kukus Lapis Cheesecake Pandan)
HomeKreation - Kitchen Corner
HomeKreation - Kitchen Corner
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Ingredients

  • Kreation
  • Source: book of Chef Zubaidah Chepa
  • Recipe is slightly modified, adding Pandan flavour to the green top
  • Size: 8" square
  •  
  • BROWNIES LAYER
  • 60 g Butter*
  • 30 g Cooking Chocolate* (* melt & cool)
  • 4 Egg Yolks
  • 2 Egg Whites
  • 110 g Caster Sugar
  • 25 g Flour
  • 25 g Cocoa Powder
  • ½ tsp Baking Powder
  • 1 tsp Choc Emulco (I skipped)
  •  
  • PANDAN CHEESECAKE LAYER
  • 1 Egg 30g Caster Sugar
  • ½ tbsp Ovalet
  • 30 g Superfine Flour
  • 20 g Corn Flour
  • 100-125 g Cream Cheese*
  • 1 tbsp Condensed Milk*
  • 1 tsp Pandan Paste* (* beat until smooth)
  • 50 g Veg Oil
  • 1 st Choc Emulco (Along tak bubuh)
  • CARA

Instructions

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