Steamed Chicken With Ginseng (Jjim Dak - 찜닭) Using Happy Call Pan
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 10 minutes
  • 30 minutes
  •  
  • Ingredients
  • 1/2 Portion of Chicken, about 600g
  • 300 ml of Water
  • 1/2 Teaspoon of Salt
  • 2 - 3 Pieces of Dried Ginseng
  • 8 Fresh Peeled Chestnuts
  • 2 Medium Potato, cut into chunks
  • 4 Big Red Dates
  • 3 Cloves Garlic
  • 2 Slices Ginger
  • 3 Stalks Spring Onion, cut into sections

Instructions

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