Steamed Cod or Sea Bass Salad with Red Peppers, Cilantro and Mint
www.nytwineclub.com
www.nytwineclub.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients 2 pounds Pacific cod or Pacific sea bass fillets 1 bunch cilantro, cleaned and chopped ¼ cup chopped fresh mint 2 tablespoons chopped chives 1 to 2 garlic cloves, to taste   Salt   freshly ground pepper ½ teaspoon cumin seeds, lightly toasted and ground ¼ cup freshly squeezed lemon juice ¼ cup extra virgin olive oil 1 large red pepper, cut in 1/4-inch dice ¼ cup pitted imported black olive

Instructions

Comments

Log in or Register to write a comment.