I finally made puto (steamedcake) and I nailed it. I've always wanted to try this kind of puto recipe or even bake chiffon, sponge,and other foam type of cakes, but I was always intimidated by the idea of making a meringue
Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino SteamedCakes would surely snatch the limelight
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut Cake with Coffee Icing(adapted from "Piece of Cake" by Camilla V
T. H. E R. A. M. B. L. I. N. G. S. I was down with flu on Friday night. I didn't go to any clinics but I knew I was having flu because I can feel the pain at my joints
So, sharing with you all here is an eggless coffeecake that I made before New Year which I took to my native place where we celebrated the new year with all my relatives
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. cup cake mold (silicon or regular plastic) or small ramekin mold
Steamed banana pudding cake. This is a boon to those who are new to baking, who wish to make their first cake, who do not have an oven , scared of baking in pressure cooker
Being hailed from Sarawak, I have a chance to taste many Malay steamedcakes that are sinfully rich. Not really but texture wise, you will be able to tell that steamed version is much better than steamed bake
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