I have purposely took two buns after my photo taking session, re-steamed it under high heat, broke the buns into half immediately and this is the outcome, it dripped and start to set when temperature start to decrease
After steaming two delicious and successful varieties of custardbuns at here (Liu Sha Bao) and here (Lai Wong Bao), I have set myself a constant mission to seek for more delicious Asian steamedbun recipes
I have to admit that these fat-reduced custardbuns are not as creamy and heavenly as the full-fat ones but they are clearly kind to our hips and thighs and are perfectly good enough to give lots of slurp
I love steamedbuns (also known as pau or bao or baozi) which has a light, fluffy and a little chewy texture with paper-thin skin that can be easily peeled off
Recently, IK told me about his crave of BBQ pork Buns. The most difficult part I found with the steam buns, is getting the dough in the right texture and the white colour
It has been long since my last making of bao (steamedbun), this month I have a good reason to make steamed pumpkin bun or bao because of Eileen's Little Thumbs Up is pumpkin theme
Arrange 5 buns seam side down, 1 inch apart, in each tier of a 2-tiered bamboo steamer. 1. To prepare the filling, rub five-spice powder evenly over pork
After using this recipe to make these very delicious chicken char siu bao / pau / steamedbuns, I must say this is my another favourite Chinese steamedbun recipe now
Add custard filling in the middle, and wrap to form a bun. Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and castor sugar in a nonstock pan
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Otherwise, the custard filling will explode out of the bao. It is actually a basic bao recipe containing basic ingredients like bleached flour, water and minimal amount of baking powder, yeast and oil and yet it can produce wonderfully, white, soft and fluffy professional kind of steamedbuns
One of my favorite snacks, though, were the steamedbuns. Piping hot from their fresh steam bath, the soft, pillowy steamed dough was filled with a variety of meat and vegetables
Steamedbuns are from Chinese cuisine and these buns are filled with meat or veg. I got the recipe from nasi lemak lover and I wanted to try these buns immediately since I had some pumpkin puree at my refrigerator
But instead I came upon a recipe for steamed Burmese coconut buns. And the day I saw these beautiful Burmese Fried Coconut Buns (scroll down) on The Funnelogy Channel I decided I had to find a recipe for them
![Steamed Roasted Pork Buns / Cha Siew Bao [叉烧包]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2FF5%2FCgAIN1gc96WAHjhMAAR8GUFmmGg138.jpg&w=330&h=270&c=1)
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