Steamed Creamy Purple Sweet Potato Custard Bun (紫薯奶黄包)
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Custard Filling Ingredients
  • 100 ml milk
  • 50 g caster sugar
  • 50 g unsalted butter
  • 2 eggs 10g cheese
  • 25 g corn flour
  • 25 g plain flour
  • 1 chopped salted egg yolk (omitted)
  •  
  • Bao/Bun Ingredients
  • 400 g bao flour
  • 200 g purple sweet potatoes (peeled, steamed and mashed)
  • 1 tsp instant dry yeast
  • 200 ml warm milk (used 100~150ml liquid from boiled purple sweet potatoes)
  • 20 g sugar
  • 1/4 salt some vegetable shortening

Instructions

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