Steamed Fish
Foodie Healthy
Foodie Healthy
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Ingredients

  • Ingredients
  • 1 whole fish (Lapu-Lapu), about 750 grams, cleaned with head and tail intact
  • 1/4 cup julienned fresh ginger
  • 1/4 cup thinly sliced leeks
  • 1/4 cup light soy sauce
  • 1 tbsp Chinese cooking wine
  • about 1 tbsp water
  • Salt and White pepper
  • Sprigs of Wansoy or Cilantro
  • 1/2 cup Canola oil

Instructions

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