Steamed Fish over Vegetables
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Ingredients

  • 10 minutes
  • 5 minutes
  • 1 tsp garlic
  • 2 leeks
  • 2 cups snap peas
  • 8 oz portabella mushrooms
  • 1 lb white fish fillets
  • 1 inch thick
  • 1 14.5 oz can
  • Salt and pepper to taste
  • 6 fresh thyme

Instructions

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