The most important item prepared for this Pillayar chaturthi is kozhukattai or modakam/modak. Now add the batter to the boiling water/oil mixture and mix well
The most important item prepared for this Pillayar chaturthi is kozhukattai or modakam/modak. Now add the batter to the boiling water/oil mixture and mix well
I have tried this with both Kodomillet (Varagu) / Barnyard millet (Kuthiraivali). I find this Kanji gives good alternate option for breakfast / brunch from bread, oats etc
So I wanted to try the same propotion with Varagu / Kodomillet. This doesn't require any fermenting alsoIngredientsKodomillet - 1. 5 cupGreen gram dhal / whole green moong dhal - 1. Wash and Soak millet and green gram dhal for 4 - 6 hours
The theme that I have chosen for the first week is Diabetic / healthy recipes. Check out the page with millet recipes index to cook with kodomillet and other millets
I have posted few recipes with slight changes to traditional south Indian breakfast / dinner Dosa. KodoMillet / varagu rice - 2 cup. Urad dhal / Urad dal - 3/4 cup. Fenugreek seeds - 1/8 teaspoon. Wash and soak rice, fenugreek seeds and varagu rice together for 6 hours or overnight. Remove it from mould and serve hot with your favourite chutney 1 cup KodoMillet / varagu rice - 2 cup Urad dhal / Urad dal - 3/4 cup Fenugreek seeds -
I always use parmesan cheese in making pasta / macaroni. Macaroni - 300 gPaneer - 1/2 cup to 3/4 cup Red chilli powder - 1 teaspoonMixed vegetables - 1. 1/2 cup to 3/4 cup Red chilli powder -
VaraguArisi Sakkarai Pongal is a dish espically made for Pongal festival using kodomillet. I have used kodomillet but you can also use barnyard millet, little millet or foxtail millet
my MIL's house the tradition goes by making Kezhvaragu Koozh, pidikozhukattai,. the month of Aadi, the tradition of making Kezhvaragu Koozh for Amman and
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