Steamed Layered Coconut Cake 九层糕 (Kueh Lapis)
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Ingredients

  • 13 cm round
  • 13.5 cm round
  • 2 blades
  • pandan leaves
  • 90 g rice flour
  • 60 g tapioca starch
  • 200 ml of coconut milk
  • 50 or
  • 4/9 x 566 =
  • 1/5 or
  • 63 g of
  • 4 minutes
  • 1/4 or
  • 63 g of
  • 4 minutes

Instructions

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