Mini Baked Chocolate Cake Donuts for Chocolate MondayThe post Mini Baked Chocolate Cake Donuts for Chocolate Monday appeared first on The Heritage Cook®
Notice steaming is also important, I steamed for less than 10mins and it was perfectly done than those that I steamed longer (wet & heavy). Prepare steamer, when water boil put in the mini sponge cake, steam for 10 mins
I've always wanted to try this kind of puto recipe or even bake chiffon, sponge,and other foam type of cakes, but I was always intimidated by the idea of making a meringue
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino SteamedCakes would surely snatch the limelight
T. H. E R. A. M. B. L. I. N. G. S. I was down with flu on Friday night. I didn't go to any clinics but I knew I was having flu because I can feel the pain at my joints
Mini chocolate donuts. chocolate glazed, chocolate donuts with sprinkles. Mini chocolate donuts. That’s the beauty of summer vacation – I get to sleep in, and then spend the whole morning baking these delicious chocolate donuts
Mini (no yeast) Cake Batter Cinnamon BunsRecipe from Sally's Baking Addiction1-8oz tube crescent roll dough1/4 cup butter, melted1/4 cup Betty Crocker Supermoist white or yellow cake mix (or any brand white or yellow cake mix)1/4 cup sprinkles2 Tbsp brown sugarcake batter icing (recipe below)sprinkles for topping Preheat oven to 350F (or whatever your tube of crescent roll instructs). Spray 16 tins of a mini muffin pan with nonstick spray
I used my Goldtouch® nonstick mini loaf pan from Williams-Sonoma. Mini Carrot Cake Loaves with Baked Cream Cheese ToppingIngredients1½ c. Spray and flour an 8-well mini loaf pan or 1 standard loaf pan, set aside. Created using a Stephen + Natalie family recipe | Makes approximately 8 mini loaves or 1 standard size loaf 1½ c
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. It is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands
Small cakes with a taste of caramel. Coconut sugar gives the cakes a caramel-like taste and when filled with caramel sauce, there is a carmel explosion in the mouth
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