Steamed Mussels and Thai Tuna Burgers
Curly Girl Kitchen
Curly Girl Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 pounds live mussels
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, roughly chopped
  • 1 large shallot, roughly chopped
  • salt and pepper
  • 1/2 cup white wine
  • 2 cups chicken or vegetable stock
  • 2 tablespoons freshly grated Parmesan cheese
  • lemon wedges
  • fresh herbs or micro greens

Instructions

Comments

Log in or Register to write a comment.