Steamed Pandan Gula Melaka Cake 蒸香兰椰糖蛋糕
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Ingredients

  • 50 g water
  • 10 g pandan leaves
  • 10 g coconut powder
  • 10 g condensed milk
  • 10 g coconut
  • 35 g palm sugar
  • 1 tsp hot water
  • 2 egg whites
  • 1/4 tsp lemon juice
  • 50 g fine sugar
  • 2 egg yolks
  • 75 g top
  • 1/4 tsp baking powder
  • 10 g 香兰叶
  • 10 g 椰子粉
  • 10 g 炼乳
  • 10 g 椰油
  • 35 g 椰糖碎
  • 1 tsp
  • 1/4 tsp
  • 50 g 细糖
  • 75 g 低筋面粉
  • 1/4 tsp
  • 40 g coconut cream
  • 20 g 浓香兰汁和 50g 的浓椰浆取代
  • 2 minutes
  • 10 minutes

Instructions

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