Steamed Pork Buns (Char Siu Bao)
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 teaspoon
  • five-spice powder
  • 1 pound
  • pork tenderloin, trimmed
  • Cooking spray
  • 1 cup
  • thinly sliced green onions
  • 3 tablespoons
  • hoisin sauce
  • 2 tablespoons
  • rice vinegar
  • 1 tablespoon
  • low-sodium soy sauce
  • 1 1/2 teaspoons
  • honey
  • 1 teaspoon
  • minced peeled fresh ginger
  • 1 teaspoon
  • minced garlic
  • 1/4 teaspoon
  • salt
  • 1 cup
  • warm water (100° to 110°)
  • 3 tablespoons
  • sugar
  • package dry yeast (about 2 1/4 teaspoons)
  • 3 1/4 cups
  • all-purpose flour (about 14 2/3 ounces)
  • 3 tablespoons
  • canola oil
  • 1/4 teaspoon
  • salt
  • 1 1/2 teaspoons
  • baking powder

Instructions

Comments

Log in or Register to write a comment.