Steamed Pork Ribs with Fermented Black Beans
kitchen flavours
kitchen flavours
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Ingredients

  • 600 gm pork ribs
  • 3 cloves garlic
  • 30 gm ginger
  • 2 fresh red chili
  • 2 tbsp fermented black beans
  • 1 tbsp oyster sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp cornflour
  • 1 tbsp ginger juice
  • 1 tsp sugar
  • 1 tbsp chinese cooking wine
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