Steamed Pumpkin Buns aka Pumpkin Bao with chicken filling
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • 6 shallots
  • 120 ml water
  • 1 tbsp tapioca flour
  • 1 tbsp corn flour
  • 1 tsp plain flour
  • 1 tsp dark soy sauce
  • 2 tbsp cooking oil
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  • Method
  • 50 ml water (this depends on how wet the mashed pumpkin is, you may need to add more or reduce water)
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  • Method

Instructions

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