I finally made puto (steamedcake) and I nailed it. I've always wanted to try this kind of puto recipe or even bake chiffon, sponge,and other foam type of cakes, but I was always intimidated by the idea of making a meringue
If you do them in separate steps, wait for the layers to cool completely, then wrap them each tightly in plastic wrap and place in the refrigerator until you're ready to layer and frost the cake
Winter has officially hit us here in Winnipeg, and significantly later in the year than usual. We fondly call our city “Winter-peg” as this place is known for horrendous temperatures that, once in a while, reach levels colder than Mars
Not only popular as an item for merienda but also as accompaniment to other savory Filipino dishes such as dinuguan (pork blood stew) and stir-fry noodles, Puto or Filipino SteamedCakes would surely snatch the limelight
T. H. E R. A. M. B. L. I. N. G. S. I was down with flu on Friday night. I didn't go to any clinics but I knew I was having flu because I can feel the pain at my joints
To a soft, fluffy steamedcake. Love the ooey gooey, fragrant, soft textured banana cake. Steamed Banana Cake Recipe100g pau flour/cake flour1/4 C + 1Tbsp brown sugar1 1/2 tsp baking soda2 medium sized very ripe bananas, mashed1 tsp vegetable oil (or any other)50ml milk1 large eggMethod
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. cup cake mold (silicon or regular plastic) or small ramekin mold
I have wanted to bake a layercake for some time now. I chose a simple chocolate cake with fresh mango mousse and frosting infused with orange zest and juice
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