Steamed Rainbow Layer Cake
Food.com
Food.com
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Ingredients

  • 410 g rice flour
  • 190 g tapioca flour
  • 1 teaspoon salt
  • 1/2 liter coconut milk
  • 400 ml water
  • 500 g caster sugar
  • 200 ml coconut milk
  • 1/2 liter water
  • 2 screwpine leaves, knotted

Instructions

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