Puto is a kind of steamedricecake in Philippine cuisine derived from the Indian dish Puttu. The process spans three to four days from the initial rice soaking to taking the finished product out of the steamer
Allow the steamedcakes to cool down on a wire rack before removing from the mould. Using my leftover steamed corn kernels and pumpkin chunks to prepare this delicious steamed item
Ingredients for ricecake. Ingredients for ricecake. 150gm rice flour. (3) preheat a steamer with 12-13 greased cupcake cups, cover the cups & let them heat before used. (4) next, pour rice batter into hot cups then let them steam over high heat for about 25-30 minutes or till set. (5) once its done, let them cool completely before removing the cakes from cups. 150gm rice flour
Dust the mould and dough with some glutinous rice flour before pressing in the dough. This is my second time making these Angku kueh/ red tortoise cake, the first time was in Sept 2011 using beetroot, using the recipe from Reesekitchen. 300g sweet potatoes (steamed and mashed). 200g glutinous rice flour. 1 tbsp rice flour. 300g sweet potatoes (steamed and mashed). 200g glutinous rice flour. 1 tbsp rice flour
Khatta dhokla as the name suggests is a slightly sour tasting steamedrice and dal cake spiced with green chillies, ginger and garlic may or may not be added
Puttu (Kerala Steamed Hot RiceCake). I have already used this method while making raagi puttu, this time though everything remains the same, except that I use normal rice flour along with cooked rice to make it, the main intention of this post was to show how soft the puttu becomes this way as well
To prepare Puttu, you need a steaming vessel called Puttu Kutti, which allows Puttu to come out in the beautiful Continue reading Puttu, South Indian SteamedRice and Coconut Cake
My previous two trials were both big disappointments and my third steamedricecake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
It is traditionally made with galapong (rice flour) and considered as the local version of cupcakes. Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
Adding a handful of Poha (puffed rice) is the secret to make the sanna’s softer and fluffier. 2 cups Boiled rice (also called as Parboiled rice). 1 fistful puffed rice (poha). Soak the rice and Urad dal together for at least 6hours (preferably overnight). 2 cups Boiled rice (also called as Parboiled rice). 1 fistful puffed rice (poha)
T. H. E R. A. M. B. L. I. N. G. S. I was down with flu on Friday night. I didn't go to any clinics but I knew I was having flu because I can feel the pain at my joints
Comments
Log in or Register to write a comment.