Steamed Roasted Pork Buns / Cha Siew Bao   [叉烧包]
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • 130 g Hong Kong flour/bao flour
  • 2.5 tsp (9g) dried instant yeast
  • 110 g lukewarm water
  • 400 g pork belly, remove skin
  • 400 g pork neck, cut into strips of about 2cm thick
  • 1 tbsp oil
  • 30 g grated palm sugar
  • 1 cup water
  • 4 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1/2 tsp sesame oil

Instructions

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