Steamed Sago Cake–Kuih Bronok or Lapis Sagu(西米椰丝蒸糕,珍珠糕)
Kwgls
Kwgls
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 grams of
  • 250 grams of
  • 200 grams of
  • 1-2 tablespoons of
  • 200 grams of grated coconut
  • 3-4 pandan leaves
  • In

Instructions

Comments

Log in or Register to write a comment.