Steamed bicolor sponge cake. This cake I prepared in steamer. It came out perfect with spongy texture. I was searching for an alternative methods for oven baking now I am success in it and I prepared five different cakes without oven
Fill the sponge cake molds with batter till full. Notice steaming is also important, I steamed for less than 10mins and it was perfectly done than those that I steamed longer (wet & heavy). Prepare steamer, when water boil put in the mini sponge cake, steam for 10 mins
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
So I wanted to make some yummy mocha cupcakes for the party. Gluten-Free mocha cupcakes. Makes 30 cupcakes. Place in the fridge and whisk every 5-10 minutes until frosting begins to hold its shape, then pipe on top of cupcakes 30 cupcakes adapted from Nothing But Delicious