Steamed squid with spicy lime sauce (Pla-Muk Nueng Ma-Now)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 10 squids (about 500 g.)
  • 1/4 cup finely chopped red and green tiny hot chilli
  • 1/4 cup finely chopped peeled garlic
  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tsp sugar

Instructions

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