Steamed Vegetable Dumplings (Chai Kueh)
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Ingredients
  • 600 g jicama, shredded
  • 200 g dried prawns, soaked and chopped
  • 1 big carrot, shredded
  • 4 tbsps sugar
  • 2 tsp salt
  • 2 medium bowl of water
  • cooking oil
  • 80 g chopped garlic
  • 6 stalks of mushroom, chopped
  • some Chinese Spinach, washed and chopped
  •  
  • Ingredients
  • 300 g wheat starch flour
  • 300 g tapioca flour
  • 500 ml hot boiling water
  • 2 tsp salt
  • 6 tbsp cooking oil

Instructions

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