Stewed Cabbage with Homemade Sausage

Stewed Cabbage with Homemade Sausage

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 whole cabbage
  • 14 grams red onion
  • 1 cup of beer
  • 5 cloves garlic
  • ¼ cup garlic powder
  • 2 tbsp caraway seeds
  • Salt and pepper to taste
  • 907 grams of fatty ground pork
  • 1 tbsp chopped sage
  • 1 tbsp chopped oregano
  • 2 cups of breadcrumbs
  • 1 cup of grated parmesan cheese
  • 2 eggs


    1. Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.

    2.Take 2 tbsps of mix and form a sausage. You should have at least 16 sausages.

    3. Fry sausages in a dry pan until crispy and brown.

    4.In the same pan, use the pork fat to sauté the chopped garlic and onions.

    5.Quarter cabbage, remove the core and chop each quarter into pieces.

    6. Add cabbage to the pan with the onions, garlic and cook down until tender.

    7. Add beer and cook on medium heat until cabbage is tender.

    8. Once cooked garnish with parsley, oregano, and caraway.


Log in or Register to write a comment.