Stewed cuttlefish with white beans | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg / (2 1/4 pounds) cuttlefish cut into pieces
  • 400 grams / (14 ounces) white beans
  • 2 medium onions
  • 4 cloves of garlic
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 teaspoon paprika
  • 4 medium ripe tomatoes
  • 4 bay leaves
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

Instructions

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