pork sausage. Well, as moving to Australia is out of the question, I have to be content with staying inside and getting busy in the kitchen where everything is dry and warm and, thank to this squash stew, incredibly well smelling
Stir in the sliced apples, then push the mixture to the sides and set the porkloin in the middle of the skillet along with any collected juices on the plate
My SIL gives us a homegrown butternutsquash every year and while it can sit in a cool place for a few months, I prefer to at least roast the flesh, feed the squirrels with the peels and seeds and freeze what I do not immediately consume
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8 ServingsRecipe Recipe by Jean Kressy from Relish MagazineHusband-Tested in Alice’s KitchenWhile visiting my parents, I made several pots of stew so my mother would have some time off in the kitchen
Add the squash to the pot and break up the pieces with a spoon or potato masher. The apples, onions and garlic are slowly sautéed with cinnamon, thyme, fresh nutmeg and a touch of sugar
The burger is also paired with my Caramelized Onion & Sage Aioli, which is a great addition and adds another layer of flavor that complements the burger well
I have also igado that consisted mostly of pig innards with no pork meat (see Igado. We have also bonded with some cousins and relatives we haven't seen for so many years and whom we really haven't met ever
I throw it in apple pies (duh), sprinkle it on my husband’s pork or chicken roasts, add it to berry jams and plum preserves I make at the summer’s end every year, on roasted squash along with some fig jam, and casseroles
My latest favorite is a spin on the popular potato/sausage/spinach combo, only I switched out the potato and spinach with roasted butternutsquash and kale
Ladle soup into bowls and sprinkle with minced green apple. Until I remember we went to Central Market right after moving to Texas and there were all these creamy soups on display, and first of all just being in Central Market makes you feel fancy and hippy and ready for anything, plus I'm pretty sure we had just gone to a yoga class, so I was definitely in the mood for fresh pressed juice and creamy butternutsquash soup
Turn off the heat, sprinkle with coriander and serve the porkloinwith white rice or fries. Place the onions cut into round slices in the bottom of a saucepan and the porkloin
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