My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
These sticky Thai chicken thighs are the perfect weeknight dinner. It’s sweet and tangy (thanks to some lime juice and Nakano rice vinegar) with a hint of spice and the best part is there is plenty extra in the bottom of the pan to spoon over the sticky white rice I suggest you serve it with
The normal process for preparing wings requires deep-frying, but I prefer making Sticky BAKED Chicken Wings (a recipe by Giada De Laurentiis) which are crispy wings with a flavorful glaze WITHOUT the mess of FRYING
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
In need for something fast and delicious to cook and eat, I browsed through my numerous cooking books and found Gordon Ramsay's Sticky Lemon Chicken which looked simple and had just the few ingredients I happened to have in my kitchen
My daughter made this chicken last night and it was amazing. Jamie's recipe calls for it to be served with a watermelon and noodle salad, which my daughter did make - but we only photographed the chicken because we didn't quite have enough salad ingredients so it looked kind of funny…not photograph worthy, you could say
This Sticky Thai Peanut Orange Sauce. So much that even though I just made this chicken last week, which normally means I would add it to my “archive” and post it weeks from now, I interrupted my recipe schedule just to bring you this Thai Peanut Orange Chicken today
But when you want to feature a sauce without breading chicken or making a stir fry and still want the chicken to taste Ah-mazing – I am learning that drumsticks or chicken thighs are the way to go (like in my Sticky Thai Orange Peanut Chicken)