Sticky Chicken Noodle Salad
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 180 g (6 oz) dried rice vermicelli noodles
  • 1 Tbsp sesame oil
  • 1 Tbsp vegetable oil
  • 500 g (1 lb) boneless, skinless chicken thighs
  • 1 onion, thinly sliced
  • 1 large red chilli, finely sliced
  • 1 bottle  Marion’s Kitchen Sticky Chilli Ginger Marinade  (go to where to buy to find a store or you can try my homemade version here )
  • 1 cup fine strips of carrot
  • 1 Lebanese cucumber, sliced
  • ¼ cup finely sliced spring onion
  • lime wedges to serve

Instructions

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