Sticky Chilli Ginger Roast Chicken
www.marionskitchen.com
www.marionskitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 whole chicken
  • 1- inch piece ginger, cut in half
  • 1 cup  Marion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade  (use my store locator  to find out where to buy) OR 1 qty Chilli Ginger Marinade (recipe below)
  • 2 limes, cut in half
  •  
  • Chilli Ginger Marinade
  • 4 large red chillies (about 50g), sliced
  • 6 garlic cloves
  • 6 cloves pickled garlic (you can also use pickled onion)
  • 5 cm piece ginger, roughly chopped
  • ½ cup brown sugar
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp sea salt
  • ½ cup white vinegar
  • 3 tbsp soy sauce
  • ¼ cup water

Instructions

Comments

Log in or Register to write a comment.