Salt the ribs and place in an oven dish, cover with foil and roast at 160 C for about an hour until tender. Cover the ribs in half of the glaze and return to the oven at 200 C until golden
StickyChinese Chicken(source. I covered it with aluminium foil since my dish do not have any tight-fitting cover and when one hour was up, the chicken is not brown and sticky
Chinese Pork Spare Ribs. I feel, doing this gives me time to prepare my main,s when I have guests coming home, and I can serve these ribs as nibbles with cocktails or other drinks hot from the slow cooker
Kuk's Kitchen keeping you company in your culinary journey
This year is no different, I’ve made the traditional sticky rice cake, also known as “Nian Gao (in chinese)”, which literally interpreted as “year high”
This delicious Chinese sauce is made up of honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, red food coloring (optional) and sherry or rice wine (optional)
Rinse the ribs under cold water and pat dry with paper towels. Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade
When I saw this Slow Cooker Chinese Pork Ribs Recipe I decided to give it a try. The end result was a tender and great tasting pork ribs dinner the whole family enjoyed
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