Sticky Chinese ribs
Jamieoliver.com
Jamieoliver.com
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Ingredients

  • 1 rack of higher-welfare pork belly ribs, trimmed of excess fat (1.5–2kg)
  • olive oil
  • 3 tablespoons Chinese five-spice
  • 2 spring onions
  • 2 fresh chillies
  • 1 bunch of radishes
  • 3 red onions
  • 3 star anise
  • 1 level teaspoon Chinese five-spice
  • 4 tablespoons fresh apple juice
  • 3 tablespoons hoisin sauce
  • 2 tablespoons runny honey
  • 1 tablespoon tomato ketchup
  • 1 tablespoon rice wine vinegar

Instructions

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