Sticky Cinnamon Buns
Food.com
Food.com
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Ingredients

  • 2 (1/4 ounce) packages active dry yeast
  • 1/2 cup warm water (105-115 degrees F)
  • 1 1/4 cups buttermilk
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 6 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup raisins (optional)
  • 1/2 cup walnuts, finely chopped (optional)
  • 5 1/3 tablespoons butter
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water

Instructions

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