Sticky Coconut Pecan Spice Cake
Make lemonade and more!
Make lemonade and more!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Sticky Coconut Pecan Spice Cake
  • makes 1(8-inch) 2- layer cake
  •  
  • For the Cake
  • 1 cup old fashioned rolled oats
  • 1 cup boiling water
  • 1/4 cup buttermilk
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground cardamom (I used Jamaican Allspice, didn't have Cardamom)
  • 1/8 teaspoon freshly ground nutmeg
  • 1 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 Tablespoons (4-ounces) butter, softened
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 extra large eggs
  • 1 teaspoon pure vanilla extract
  •  
  • For the Icing
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup pecan halves
  • 1 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 8 Tablespoons (4-ounces) butter, cubed
  • 3 extra large egg yolks
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract

Instructions

Comments

Log in or Register to write a comment.