Sticky Date Puddings with Butterscotch Sauce
The Kiwi Cook
The Kiwi Cook
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Ingredients

  • 5 min
  • 1/3 cup
  • 1-3/4 cups
  • 1 cup
  • 1 tsp bicarbonate of soda
  • 80 g butter
  • ½ cup
  • 1 tsp vanilla extract
  • 2 eggs
  • 115 g (¾ cup) self-raising flour, sifted

Instructions

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