Sticky Date Puddings with Butterscotch Sauce
The Kiwi Cook
The Kiwi Cook
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Ingredients

  • 1-3/4 cups) pitted dates, halved (I used gourmet Medjool dates)
  • 1 cup) boiling water
  • 1 tsp bicarbonate of soda
  • 80 g butter, at room temperature
  • ½ cup) caster sugar
  • 1 tsp vanilla extract
  • 2 eggs 115g (¾ cup) self-raising flour, sifted
  • ½ cup) plain flour, sifted
  • 5 oz) golden syrup
  • 2 oz) butter
  • 3 oz) soft brown sugar
  • 2 oz) golden granulated sugar (or white)
  • 5 fl oz) heavy cream
  • 1 cup heavy cream
  • ½ cup crème fraiche
  • 1-2 Tbsp light muscovado sugar (to taste)

Instructions

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