Sticky Lamb Chops with Pickled Beets, Minty Jersey Royals and Cauliflower Puree
Home made with mess
Home made with mess
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Ingredients

  • 2 beetroots – topped and tailed and boiled for half an hour
  • 1 small white onion – peeled and very finely chopped
  • 1 tsp chopped chives
  • 2 tbsp extra virgin olive oil
  • 1 ½ tbsp. balsamic vinegar
  • 1 tsp chopped dill
  • 4 lamb chops
  • Handful mint – finely chopped
  • Handful coriander – finely chopped
  • 1 tbsp apple and mint jelly (or mint jelly if you can’t find apple and mint – my granny made mine)
  • 1 tbsp oil
  • 1 tbsp red wine vinegar
  • 8 Jersey Royals – halved and boiled until soft in the remaining beetroot water
  • 2 tbsp olive oil
  • 1 tbsp mint sauce
  • Salt and pepper
  • 1 small white onion – peeled and finely chopped
  • 150 g cauliflower – broken into florets
  • 30 g butter
  • 2 bay leaves
  • Milk
  • Fresh asparagus – steamed for 3-4 minutes
  • 1 fennel bulb – halved and boiled for 15 minutes

Instructions

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