This Sticky Thai Peanut Orange Sauce. So much that even though I just made this chicken last week, which normally means I would add it to my “archive” and post it weeks from now, I interrupted my recipe schedule just to bring you this Thai Peanut Orange Chicken today
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chicken wings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
Tender chicken with nutty sesame seeds. In a non-stick frying pan, lightly toast the sesame seeds on high heat until the seeds take on a light golden colour and their aroma becomes apparent, stirring continuously
These sticky Thai chicken thighs are the perfect weeknight dinner. It’s sweet and tangy (thanks to some lime juice and Nakano rice vinegar) with a hint of spice and the best part is there is plenty extra in the bottom of the pan to spoon over the sticky white rice I suggest you serve it with
Place sesame oil, soy sauce and lime juice in a gallon-size ziplock bag. The normal process for preparing wings requires deep-frying, but I prefer making Sticky BAKED Chicken Wings (a recipe by Giada De Laurentiis) which are crispy wings with a flavorful glaze WITHOUT the mess of FRYING
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
In need for something fast and delicious to cook and eat, I browsed through my numerous cooking books and found Gordon Ramsay's Sticky Lemon Chicken which looked simple and had just the few ingredients I happened to have in my kitchen
So I found myself surfing the web searching for Chinesse chicken recipes… I’ve conquered a few recipes now Crock Pot Cashew Chicken, Sweet Spicy and StickyChicken, Homemade Orange Chicken and now I’ve come across this Honey SesameChicken recipe from CookingClassy