Sticky Toffee Pudding
cookistry
cookistry
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Ingredients

  • 180 g dates
  • 150 ml water
  • 1 tsp baking soda
  • 60 g butter, softened
  • 150 g brown sugar
  • 2 eggs 180g AP flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 200 g white sugar
  • 100 g butter
  • 200 ml heavy cream

Instructions

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