Sticky Toffee Pudding
chatelaine.com
chatelaine.com
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Ingredients

  • 1 1/4 cups packed pitted, chopped Medjool dates
  • 3/4 cup water
  • 1/2 tsp baking soda
  • 1 1/3 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup unsalted butter , softened
  • 2/3 cup packed dark brown sugar
  • 2 eggs
  • 1 tsp vanilla

Instructions

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