Sticky Toffee Pudding and  Chockablock Cookies
Mimi's Kitchen
Mimi's Kitchen
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Ingredients

  • 1 3/4 cups packed pitted dates (about 10 ounces)
  • 2 cups water
  • 1 1/2 teaspoons baking soda
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 3/4 sticks
  • 3/4 cup plus
  • 2 tablespoons
  • 1 1/2 cups packed light brown sugar
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla
  • Unmold and pour 1/4 of the toffee sauce over top of cake. Pour additional sauce over each slice of cake and serve with whipped cream or ice cream.
  • printable recipe

Instructions

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