Sticky Toffee Pudding Cake
Dimples & Delights
Dimples & Delights
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 Tb soft butter
  • 1/2 cup plus 1/3 cup dark brown sugar
  • 1 cup plus a scant 1/4 cup self raising flour
  • 1 Tb golden syrup (or light corn syrup)
  • 2 Tb dark treacle or molasses
  • (You can sub 3 Tb of light molasses for both)
  • 2 large eggs
  • 2 tsp vanilla
  • 1 cup pitted dried dates, chopped
  • 1 Tb baking soda
  •  
  • For the Toffee Sauce
  • 1/2 cup light brown sugar
  • 7 Tb butter
  • 200 ml heavy cream (measure with glass measuring cup)

Instructions

Comments

Log in or Register to write a comment.