Stifado lamb recipe
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Ingredients

  • 2 tbsp olive oil
  • 2 kg
  • /4 ½ Lb bone
  • 4 bay leaves
  • ½ tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground cumin
  • 3 garlic cloves
  • 3 tbsp red wine vinegar
  • 400 can plum tomatoes
  • /2 oz butter
  • / 1 lb
  • 5 oz shallots
  • 2 tbsp tomato puree
  • 4 tbsp chopped fresh
  • 3-4 minutes
  • 500 ml
  • 30 minutes

Instructions

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