Still Have Leftover Lamb? Here’s One More Option For You – Lamb and White Bean Casserole
One dads kitchen
One dads kitchen
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 yellow onion
  • 2 carrots
  • 2 stalks celery
  • 5 cloves garlic
  • 3 tablespoons
  • 1 pound
  • 1 inch pieces
  • 1 cup dry white wine
  • 2 cups beef stock
  • 1 cup peeled chopped tomatoes
  • 2 teaspoons dried herbs
  • 6 cups cooked cannellini beans
  • 3 sprigs fresh thyme
  • 1 tablespoon of
  • 8 minutes
  • 3 minutes
  • 25 minutes

Instructions

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