Add ChineseSausages and stir fry until cooked thoroughly. Stir to cook and break up the egg. Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice
Do not stir at this point or the noodles will break up. I cooked this Fried Mee Suah with whatever veggies I have in the fridge, and I always have a head of cabbage, my favourite "emergency veggie"
Add stir fry ingredients in order of time to cook (starting with ingredients that take longest to cook), leaving leafy greens, like the leaves of bok choy, until when you add the sauce (otherwise they will wilt and overcook)
Mix well and cook withstirring frequently as we are cooking it on medium-high heat. I always like milder version of vegetable fried rice, so I can have it with spicy or chili-garlic flavored gravy on side
Give it a quick stir and adjust taste with salt or sugar to your liking. Remove from heat and toss with your ChineseFried Chicken, or pour in a bowl for dipping
Authentic Chinese restaurants make Fried Rice withChineseSausage. And as someone who has bought, cooked and eaten ChineseSausage, I can assure you that bacon brings a very similar salty / oily / meaty pop to fried rice
Quick and easy StirFried Spicy Mama Noodles with Shrimps or Mama pad kee mao Goongs. These stir-fries are deliciously easy, but still have that great Thai taste
I think I had already mentioned before that I love to learn different ways to cook mussels as I don’t know a lot of recipes that uses these wonderful sea creatures
In a pan, heat oil and stir fry garlic. Despite it sounded like a weird combination, I especially love to add their peanut sauce (which was meant for steamboat) in my noodle, its nutty fragrance goes surprisingly well with the meat sauce
Add rice, peas, soya sauce and black pepper, stir well. One of the simplest fried rice you could have cooked, using less spices and minimum ingredients but great taste
Add chicken and stir fry until the chicken turns white. It’s been many years afterward when my parent decided to grow our own kaffir lime trees within our fence and I didn’t totally tormented by the scary leaves picking duty
Stir in soy sauce, wine, sugar and the cornstarch/water mixture. Add green onions, stir and serve. Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil. Add steak and ginger and stir fry over high heat for 2 minutes. Stir fry 1 minute longer. 1 lb flank steak, cut to suit stir fry
Eaten with some brown rice, kimchi, and chunks of roast pork (recipe forthcoming…maybe), they were just what I needed to face down the rest of my day holed up with my notes
Several weeks ago I was thinking of what I can do with some Shanghai vegetables I had in my fridge, usually we just blanch it and serve it with garlic infused oyster sauce but sometimes you want something different for a change
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