Stir Fried Asparagus with Coconut
eCurry - The Recipe Blog
eCurry - The Recipe Blog
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  • 3-4 as a side
  • 40 thin and tender spears of Asparagus, sliced in small pieces
  • 1.5 tablespoon oil (may use pure virgin cold pressed coconut oil for extra flavors – that is if you like the scent of coconut oil)
  • 2 green chili peppers, slit
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon urad dal/husked split black gram (optional. add for extra crunch)
  • 1/4 cup packed freshly grated coconut (frozen will work)
  • salt to taste
  • 15 minutes Cooking Time: 15 minutes Serves: 4 as sides



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