Stir Fried Beef, Garlic Sprouts and Mushrooms
Ang Sarap
Ang Sarap
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Ingredients

  • 400 beef (I used my T-bone leftovers), thinly sliced
  • 1 bunch garlic sprouts
  • 1 large carrots
  • 3 cups button mushrooms
  • 1 white onion, thinly sliced
  • 1 tsp minced ginger
  • 2/3 cup Chinese cooking wine
  • cooking wine
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 1 cup water
  • 1/3 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp sugar
  • fish sauce
  • 2 tbsp sesame oil
  • oil
  • 6. Mix together remaining cornstarch, water, sugar,
  • 7. Add the beef back, add the sesame oil, give it a good stir, turn off heat then serve
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