Add chicken and stir fry until the chicken turns white. While green kaffir lime rind is a strong component in many types of curry paste of Thai cuisine, its leaves are very aromatic and help enhancing the flavour of the dishes even more
Tender juicy prawns thats first marinaded, then quickly stirfried in butter thats flavoured with pureed garlic and fresh curry leaves, then delicately spiced up with freshly ground black pepper and crushed fennel seeds
Quick and easy StirFried Spicy Mama Noodles with Shrimps or Mama pad kee mao Goongs. These stir-fries are deliciously easy, but still have that great Thai taste
I think I had already mentioned before that I love to learn different ways to cook mussels as I don’t know a lot of recipes that uses these wonderful sea creatures
Lastly add some chopped coriander leaves stir well and turn off the stove. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruitseeds
Stir in soy sauce, wine, sugar and the cornstarch/water mixture. Add green onions, stir and serve. Add steak and ginger and stir fry over high heat for 2 minutes. Stir fry 1 minute longer. 1 lb flank steak, cut to suit stir fry
This stir fry noodles recipe is very similar to Korean Jap Chae but made with thin rice noodles. This is a basic stir fry noodle you can add ingredients to and make it your own signature dish
Several weeks ago I was thinking of what I can do with some Shanghai vegetables I had in my fridge, usually we just blanch it and serve it with garlic infused oyster sauce but sometimes you want something different for a change
In large bowl combine the ingredients for the seasoned flour, and stir until well combined. Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it’s crispy and golden brown
It is fast to cook and just needs few ingredients and this recipe a little different from the regular stirfried cauliflower with shrimp as I have cooked before
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