Stir Fried Prawns and Sugar Snap Peas
Ang Sarap
Ang Sarap
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Ingredients

  • 400 g prawns, shelled
  • 200 g sugar snap peas
  • 1 large red capsicum, chopped
  • 1 large white onion, sliced
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • fish sauce
  • freshly ground black pepper
  • oil
  • 1. Place wok in high heat then add oil then sauté garlic and onions
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Instructions

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